STARTERS
Tuna tartare
With avocado, caper flowers and extra virgin olive oil
6
12,50
Sea bass carpaccio
With citrus sauce, beetroot mayonnaise and pomegranate
6/9
12,50
Vitel tonne
Finely sliced roast beef with tuna sauce and capers
6/9/13
11,50
House paté
Served with roasted bread and mango puree
3/4
10,50
Asparagus flan
On Parmesan fondue with truffle and crispy bacon
3/7/9
11,50
Angus tartare
With baked potatoe and truffle
3
14,00
Caponata e burrata
Aubergine stew served with burrata cheese
3
9,50
Chicken salad
Lettuce, grilled chicken breast, parmesan shavings and homemade cesar salad
2/6/7/910
10,00
Chef’s salad
Lettuce , rocket, cherry tomatoes, sweet and sour onion, marinated and slow cooked fresh tuna
6
12,00