MEAT & FISH

Tuna tataki
In sesame crust with rice chips , wakame seaweed, wasabi sponge and mange gel
6/7/9/11
18,00
Sea bass al cartoccio
Baked sea bass flavored with lemon, seafood and olives
5/6/12
18,00
Boneless roast pork ribs
Slow cooked with orange &honey glaze
3/4/7/9
17,50
Duck las artes
Duck breast cooked at low temperature with orange sauce
3/7
18,50
Pollo don Marco
Chicken breast stuffed with goat cheese, wrapped in bacon, baked and served with mustard sauce
2/3/7
15,50
Roasted lamb
Served with aromatic mint sauce and roasted aubergine
3/4/7/13
19,50
Luxury bites
Beef fillet steak with four gras , served with cherry sauce
3/4/7/13
26,00