MEAT & FISH

Tuna tataki

In sesame crust with rice chips , wakame seaweed, wasabi sponge and mange gel

6/7/9/11

18,00

Sea bass al cartoccio

Baked sea bass flavored with lemon, seafood and olives

5/6/12

18,00

Boneless roast pork ribs

Slow cooked with orange &honey glaze

3/4/7/9

17,50

Duck las artes

Duck breast cooked at low temperature with orange sauce

3/7

18,50

Pollo don Marco

Chicken breast stuffed with goat cheese, wrapped in bacon, baked and served with mustard sauce

2/3/7

15,50

Roasted lamb

Served with aromatic mint sauce and roasted aubergine

3/4/7/13

19,50

Luxury bites

Beef fillet steak with four gras , served with cherry sauce

3/4/7/13

26,00